Chili con Open Door

Chili con Open Door It is that time of year for getting together. Food, fellowship, and fun are in the offing. After a covid related absence of a couple of years, the Communitas, Open Door Potluck event was back in full swing. Lots of familiar faces, some new faces, some harking back to the past,

Pizza, Chili, and Other Good Stuff!

Pizza, Chili, and Other Good Stuff! Last #FoodieFriday I wrote about Chili and how impressed my diners were with my Chili con What? Yes, it had meat but to be friendly to my eaters and to Mother Nature, I experimented with including TVP (textured vegetable protein). My recipe also had two, yes, two types of

Chili con What?

Chili con What? The calendar says it is summer. The trees speak of autumn. That upsets some people. Less sunlight – though still 24 hours in the day; cooler weather – better for sleeping, soccer, and snuggling; winter is coming – hey, we are the Great White North, for a reason. When autumn is in